Easy Yummy Wedges
This recipe combines the comforting flavors of crispy potato wedges with a cheesy topping and a hint of zesty lemon. Each bite boasts a perfect balance of savory and tangy notes, making it a delightful side dish or snack. After a quick prep and a short time in the oven, you'll be left with a tasty dish that is sure to please your taste buds. Perfect for pairing with your favorite poultry dish or enjoying all on its own.
— Constant Cookbook
Ingredients
- 1 lemon, juiced
- olive oil
- 1 tbsp butter
- 2 large potatoes
- 100g extra mature cheddar or red leicester cheese
- a pinch of rosemary
- a pink of all purpose seasoning
- salt and pepper to season
Instructions
- Preheat oven to 170C/ fan 150C gas 5. Then peel both of the potatoes and chop into large wedges.
- Butter out baking tray. Then place out the wedges. Season with salt and pepper and let it cook for 5 mins.
- After the 5mins sprinkle the chesse onto the wedges. And then in any order sprinkle on the rest of the ingredients.
- Cook for 20 mins then leave to cool. And enjoy.
- You could then serve with and poultry. Have a little experiment and enjoy!
Yield
Serves 3
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