Easy White Chili
This hearty white chicken chili recipe is a comforting and flavorful dish perfect for chilly nights. The tender chicken is seasoned with salt and pepper, then simmered in a delicious white chili starter until it's juicy and infused with flavor. You can choose to prepare it on the stovetop in a Dutch oven or opt for the slow-cooker method for added convenience. Whichever method you choose, this chili is sure to be a hit with your family and friends. Top it with crunchy tortilla chips, fresh cilantro, and a dollop of sour cream for a delightful and satisfying meal.
— Constant Cookbook
Ingredients
- 1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes, or ground chicken or turkey
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 1 jar white chili starter
- Tortilla chips, chopped fresh cilantro and sour cream for serving
Instructions
- Season the chicken with salt and pepper.
- <b>Stovetop method:</b> In a Dutch oven over medium-high heat, warm the oil. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch. Return all the chicken to the pot, reduce the heat to medium-low and add the white chili starter, stirring to scrape up the browned bits. Cover and simmer for about 15 minutes.
- <b>Slow-cooker method: </b>In a fry pan over medium-high heat, warm the oil. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch. Transfer the chicken to a slow cooker and add the chili starter. Cover and cook on high for 2 hours according to the manufacturer&rsquo;s instructions.
- Ladle the chili into warmed bowls and serve immediately with tortilla chips, cilantro and sour cream. Serves 6.
Yield
Serves 6.
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