Easy Vanilla Ice Cream
Looking for a deliciously simple frozen treat to cool off with? This Vanilla Custard Ice Cream recipe is here to satisfy your sweet cravings and provide a refreshing escape from the summer heat. Creamy and luscious, this homemade dessert is so easy to make, using just a couple of quality ingredients. With different methods for churning, you can achieve a perfectly scoopable texture whether using an ice-cream machine or your own hands. So, grab those essentials and get ready to indulge in a delightful frozen delight!
— Constant Cookbook
Ingredients
- 500g pot of good-quality vanilla custard
- 284ml carton double cream
Instructions
- To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
- To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.
Prep Time
PT30M
Yield
Serves 4 generously
Nutrition
- Calories: 498 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 26 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 8 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.2 milligram of sodium
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