Easy Student Potato Wedges
Crispy on the outside, tender on the inside—these potato wedges are a delightful and easy-to-make side dish for any occasion. With a simple mix of seasonings and a quick bake in the oven, you can enjoy a satisfying treat with friends and loved ones.
— Constant Cookbook
Ingredients
- IF YOU WANT TO MAKE THIS FOR LOTS OF FRIENDS USE ONE POTATO FOR EACH PERSON!
- 1 Baking potato
- Olive Oil
- OPTIONAL SEASONING:
- Paprika,
- Garlic Salt,
- Mixed herbs,
- Plain!
Instructions
- Pre-heat the oven to about 200c.
- You can either peel the potato or not, up to your personal wishes! Either way, wash the potato and cut into half, then cut the halves into wedges.
- If you are choosing to season them, sprinkle some of the seasoning into a bowl and dip the potato wedges in, coating them lightly. Then, place them on the baking tray and drizzle lightly with the oil.
- Bake for about 30 mins depending on your oven, or until brown and crispy on the outside and tender in the middle.
Yield
Makes 5 wedges
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