Easy Student Chicken And Pesto
This delicious recipe features juicy chicken breast stuffed with flavorful pesto, creating a mouthwatering dish that is sure to impress. The chicken is baked to perfection in a foil packet, ensuring that every bite is bursting with savory goodness. Serve this dish alongside a fresh salad, crispy potato wedges, or fluffy couscous for a satisfying and wholesome meal. Enjoy the delicious combination of tender chicken and aromatic pesto in every bite!
— Constant Cookbook
Ingredients
- 1 Chicken Breast
- Jar of pesto
- OPTIONAL SERVING SUGGESTIONS:
- Salad
- Squaccy's Student Potato Wedges
- Cous Cous
Instructions
- Take the Chicken breast and cut a slit in the top, not going deep enough to go straight through but enough to make a small pocket.
- Take a spoonful or two of pesto and stuff it into the pocket. Don't put too much in or it'll bubble over!
- Wrap the chicken breast in foil; place the chicken breast in the middle of foil and gather the foil up at the top to form a packet.
- Bake for about 20-25 mins on 200c oven or until fully cooked. Be careful when serving because there may be some pesto oil at the bottom of the foil. If you want, this can be sprinkled over the cous cous to make it less dry. Enjoy!
Yield
Serves 1
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