Easy Strawberry Mousse
This delightful strawberry mousse is a light and creamy dessert perfect for any occasion. With a luscious blend of sweet strawberries and softly whipped cream, it's a delightful treat that will impress your guests with its vibrant pink hues and refreshing flavor. Enjoy the freshness of summer in every spoonful of this delicious dessert.
— Constant Cookbook
Ingredients
- 3 egg whites
- 50g golden caster sugar
- 300g strawberries , whizzed to a purée, sweeten if you need to
- 142ml double cream , softly whipped
Instructions
- Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest. Tip these into a blender or food processor along with the sugar and blitz until smooth.
- Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses or ramekins. Spoon the mousse over the top, then chill for at least 1 hr. Will keep chilled for up to a day. Just before serving, halve the reserved strawberries and use these to decorate the mousse.
Yield
Serves 6
Nutrition
- Calories: 460 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.5 milligram of sodium
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