Easy Russian Salad
This colorful and refreshing salad is the perfect accompaniment to any meal. With a medley of carrots, potatoes, peas, and cornichons coated in a light mayonnaise dressing, each bite offers a burst of flavor and a satisfying crunch. Enjoy this versatile salad alongside your favorite meats or as a standalone dish for a delightful and wholesome meal experience.
— Constant Cookbook
Ingredients
- 2 carrots , peeled and cut into small chunks
- 3 waxy potatoes , cut into small chunks
- mugful frozen peas
- 6 small cornichons or gherkins , sliced
- 2 rounded tbsp light mayonnaise
- a little chopped parsley
Instructions
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Cook Time
8M
Prep Time
PT10M
Yield
with cold meats
Nutrition
- Calories: 124 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.55 milligram of sodium
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