Easy Roasted Mushrooms With Rosemary & Garlic Recipe
This roasted crimini mushroom recipe is a perfect blend of earthy flavors and aromatic herbs. With tender mushrooms coated in olive oil, rosemary, and garlic, every bite is a delightful burst of savory goodness. Whether enjoyed as a side dish or topping for your favorite meal, these roasted crimini mushrooms are sure to add a touch of elegance to your table.
— Constant Cookbook
Ingredients
- 1 lb. crimini (Baby Bella) mushrooms, stems trimmed
- 2 tbsp olive oil
- ¾ tsp crushed rosemary
- ¼ tsp salt
- ¼ tsp ground pepper
- 3 garlic cloves, chopped
Instructions
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
- In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.
- Transfer to the prepared baking sheet.
- Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Serving Size: 0.33 Cup
- Calories: 88.7 kcal
- Carbohydrate Content: 4.6 g
- Protein Content: 3.7 g
- Fat Content: 7.2 g
- Saturated Fat Content: 1 g
- Sodium Content: 150.4 mg
- Fiber Content: 1.5 g
- Sugar Content: 2.3 g
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