Easy Roast Partridge
Delight in a comforting culinary experience with this simple and delightful partridge dish. Encased in a flavorful embrace of Parma ham, these tender oven-baked partridges exude a rich aroma that will have your taste buds dancing with joy. Imbued with the savory essence of butter and onions, each bite promises a symphony of flavors that will leave you longing for more. Perfectly paired with your favorite seasonal vegetables, this dish is a true feast for the senses.
— Constant Cookbook
Ingredients
- 2 x 375g oven-ready partridges
- 1 Large onion - Chopped
- 30g butter
- 1 Pack of Parma Ham
- Salt and Pepper
Instructions
- Preheat the oven to 220°C/fan 200°C/gas 7
- Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities
- Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin
- Roast in the Oven for approximately 30 minutes
- Serve with your choice of seasonal veg
Yield
Serves 2
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