Easy Risotto With Bacon & Peas
This bacon risotto is a comforting dish that brings together savory bacon, tender risotto rice, and sweet peas in a flavorful and creamy combination. With each bite, you'll enjoy the rich flavors of the bacon paired with the creamy texture of the rice, creating a satisfying and hearty meal that is perfect for any day of the week. Serve it with a sprinkle of grated parmesan and freshly ground black pepper to elevate this dish to a whole new level of deliciousness.
— Constant Cookbook
Ingredients
- 1 onion
- 6 rashers streaky bacon , chopped
- 300g risotto rice
- 1l hot vegetable stock
- 100g frozen peas
Instructions
- Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
- Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
- Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Yield
Serves 4
Nutrition
- Calories: 396 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.88 milligram of sodium
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