Easy Rice
This recipe creates a flavorful and aromatic dish that is simple to make yet satisfying to enjoy. The combination of tender onions, buttery rice, and savory seasonings creates a delightful blend of flavors that will delight your taste buds. With a few easy steps, you can have a delicious meal ready to serve in no time.
— Constant Cookbook
Ingredients
- half an onion chopped
- approx 1 oz butter
- 2 teacups bamati rice (tilda works well)
- 3 and a half teacups boiling water
- half a tsp salt
- stock cube (veg works well)
- (medium ovenable frying pan with lid if not use foil)
- Pre-heat the oven to gas 4
Instructions
- Fry the onions in the pan with the butter until clear and soft.
- Stir in the rice.
- Add the water, salt and crumble in the stockcube.
- Do not over stir or the rice will release starch and it will become sticky.
- Cover and put in the oven for 20 mins.
Yield
Serves 6
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