Easy Red Wine Gravy
This rich and flavorful red wine turkey gravy is the perfect finishing touch to your holiday meal. Made with a combination of red wine, turkey or chicken stock, and redcurrant jelly, this gravy elevates the flavors of your dish. It can be made ahead of time for convenience and reheated just before serving. The velvety texture and delicious taste of this gravy will have your guests coming back for seconds.
— Constant Cookbook
Ingredients
- 200ml red wine (we used Merlot)
- 3 tbsp cornflour
- 600ml turkey or chicken stock , made with cubes or freshly made
- 2 tbsp redcurrant jelly
- 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)
Instructions
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Yield
Serves 10
Nutrition
- Calories: 35 calories
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 3 grams sugar
- Sodium Content: 0.42 milligram of sodium
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