Easy Pumpkin Chutney
This sweet and tangy pumpkin chutney is a delightful blend of flavors featuring fresh pumpkin chunks, zesty oranges and lemons, and a hint of muscovado sugar, all simmered together with cider vinegar. A delicious homemade condiment that pairs perfectly with a variety of dishes.
— Constant Cookbook
Ingredients
- 2.7kg pumpkins , peeled, deseeded and diced
- 3 oranges
- 2 lemons
- 500g light muscovado sugar
- 600ml cider vinegar
Instructions
- Place the pumpkin in a bowl and sprinkle liberally with salt. Toss to get it all coated, cover and leave overnight. Drain of any juices, wash in cold water, then drain again to remove excess moisture.
- Peel and segment the fruit and remove the pith. Tip into a heavy-based pot with all of the remaining ingredients. Bring to the boil over medium heat, then reduce the heat and leave to simmer uncovered, stirring occasionally, for about 40 mins. Cool, then transfer to a sterilised jar and seal.
Cook Time
50M
Prep Time
PT15M
Yield
Makes about 1.2 litres/2 pints
Nutrition
- Calories: 51 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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