Easy Peppermint Fudge
Indulge in these delectable Peppermint Chocolate Fudge squares that are a perfect blend of rich semi-sweet chocolate, creamy sweetened condensed milk, and a hint of refreshing crushed peppermint candies. Each bite offers a satisfying balance of sweetness and cool mint, making it a delightful treat for any occasion. With a smooth and creamy texture, these fudgy squares are sure to be a crowd-pleaser and a festive addition to your dessert table.
— Constant Cookbook
Ingredients
- 3 cups Semi-Sweet Chocolate Chips
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 8 whole Peppermint Candies, Crushed
Instructions
- Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
- Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
- Refrigerate for 2 hours, then cut into small squares.
Cook Time
10M
Prep Time
PT2H
Yield
12
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