Easy Peasy Gingersnaps
These ginger butter cookies are a delightful treat that brings a warm, cozy flavor with every bite. The combination of butter, brown sugar, golden syrup, and aromatic spices creates a soft and chewy cookie that is perfect for a relaxing afternoon snack or a sweet ending to any meal. Enjoy the comforting aroma as they bake, and savor the soft texture that will leave you reaching for seconds.
— Constant Cookbook
Ingredients
- 50g butter (salted or unsalted)
- 50g light brown sugar
- 50g golden syrup
- 113g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp ground ginger
Instructions
- Preaheat the oven to 150C or gas mark 2.
- Add the butter and sugar in a large mixing bowl and beat together till the mixture becomes soft and creamy in texture. Add the golden syrup and mix well.
- Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. This will make sure that the mixture remains smooth and not lumpy.
- Once mixed, use a tablespoon to scoop up individual portions and roll into a loose ball. Gently press to flatten (but not completely) on a greased baking tray and place in the oven for 25 - 30 mins. Allow to cool before removing from the baking tray.
Yield
Makes 15 biscuits
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