Easy Pea & Mint Soup
Indulge in a refreshing bowl of creamy pea soup that perfectly balances the sweetness of peas with the freshness of mint. This easy-to-make recipe yields a vibrant green soup that is an absolute delight for the taste buds. Drizzle with a swirl of cream and garnish with a sprinkle of fresh mint for a finishing touch that elevates the dish to a whole new level. Enjoy each spoonful of this velvety soup that is both comforting and bursting with flavor.
— Constant Cookbook
Ingredients
- 450g bag frozen peas
- 800ml hot water (straight from the kettle)
- 1 tbsp vegetable bouillon powder
- small handful of chopped fresh mint , to serve
- cream , to serve
Instructions
- Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.
Prep Time
PT5M
Yield
Serves 4
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