Easy Pad Thai
This recipe showcases a delicious combination of flavors and textures, with tender noodles tossed in a savory stir-fry loaded with vibrant vegetables, succulent prawns, and crunchy peanuts. The aromatic blend of garlic and fish sauce enhances the dish while a squeeze of lime adds a refreshing citrusy finish. Perfect for a quick and satisfying meal that's bursting with Southeast Asian-inspired goodness.
— Constant Cookbook
Ingredients
- 300g/10oz noodles
- 1-2 tbsp vegetable oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 1 red pepper, seeded and sliced
- 1tbsp fish sauce
- 150g/3oz beansprouts
- 250g/9oz cooked peeled prawns
- juice of 1 lime
- 2 spring onions, sliced
- handful peanuts, roughly chopped
Instructions
- Cook the noodles according to packet instructions.
- Heat the oil in a wok and stir fry the red onion, garlic and pepper for 2 mins until starting to soften. Stir in the fish sauce, beansprouts and prawns stir frying for another 2mins. Pour over the lime juice, mix in the noodles and sprinkle over the spring onions and peanuts. Serve with extra lime wedges.
Yield
Serves 4
Comments
No comments found.