Easy One-pot Chicken Casserole
This hearty chicken casserole is a comforting and flavorful dish that brings together tender chicken thighs, colorful vegetables, and fragrant herbs in a nourishing broth. The combination of succulent chicken, sweet carrots, and creamy potatoes, all simmered in a savory sauce, creates a delightful meal that will warm your soul. Gather your ingredients and get ready to cook up a delightful dinner the whole family will enjoy.
— Constant Cookbook
Ingredients
- 8 bone-in chicken thighs , skin pulled off and discarded
- 1 tbsp oil
- 5 spring onions , sliced
- 2 tbsp plain flour
- 2 chicken stock cubes
- 2 large carrots , cut into batons (no need to peel)
- 400g new potatoes , halved if large
- 200g frozen peas
- 1 tbsp grainy mustard
- small handful fresh soft herbs, like parsley, chives, dill or tarragon , chopped
Instructions
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Cook Time
50M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 386 calories
- Fat Content: 9.6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 7.6 grams sugar
- Fiber Content: 5.9 grams fiber
- Protein Content: 42.6 grams protein
- Sodium Content: 2.1 milligram of sodium
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