Easy Mezze Plate
This recipe offers a delightful combination of flavors and textures that is sure to impress your guests. The tangy marinated artichoke hearts, creamy feta cheese, and zesty lemon come together to create a delicious dip that pairs perfectly with the peppery arugula and savory Serrano ham. Serve this flavorful spread with some toasted focaccia or flatbread for a simple yet elegant appetizer that is bound to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 280g jar marinated artichoke hearts in oil, drained
- handful flat leaf parsley
- 100g feta cheese , roughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- 100g bag wild rocket
- 85g pack Serrano or Parma ham
- focaccia or flatbread, toasted or griddled
Instructions
- Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
- Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 483 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 3.76 milligram of sodium
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