Easy Mezze
This gathering-friendly recipe features a delightful array of Mediterranean-inspired nibbles perfect for entertaining. From creamy houmous to tangy feta dip and an assortment of savory bites, this spread promises a feast for the senses. Whip up the feta and yogurt dip, warm the flatbreads, and assemble your platter for a vibrant culinary experience.
— Constant Cookbook
Ingredients
- 6 flatbreads or 9 pittas
- tub of houmous
- 1 tbsp toasted sesame seeds
- little olive oil
- tub of olives
- 2-3 heads chicory
- any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
- 200g pack feta cheese
- 200g Greek yogurt
- few dill leaves
Instructions
- To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
- To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 606 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 4.1 milligram of sodium
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