Easy Melon Ice Cream
Creamy Melon Ice Cream with Fresh Raspberries
Indulge in the delightful flavors of summer with this creamy melon ice cream accompanied by the vibrant sweetness of fresh raspberries. A velvety concoction made with double cream, sugar, and ripe charentais melon, this frozen treat is bursting with fruity goodness. The smooth texture and refreshing taste of the melon blend perfectly with the tartness of the raspberries, creating a harmonious symphony of flavors in every scoop. Ideal for cooling off on a hot day or enjoying as a sweet dessert, this homemade ice cream will be a hit with your taste buds.
— Constant Cookbook
Ingredients
- 300ml double cream
- 175g caster sugar
- 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
- juice 1 lemon
- fresh raspberries , to serve
Instructions
- Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
Cook Time
5M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 385 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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