Easy Mango Ice
This refreshing Mango Lychee Sorbet recipe is a delightful frozen treat perfect for cooling off on hot days. Sweet, juicy mangoes and succulent lychees come together with a splash of apple juice to create a smooth and fruity sorbet that is both tropical and satisfying. Perfect for serving in tumblers or scooping out for a light and refreshing dessert.
— Constant Cookbook
Ingredients
- 2 large over-ripe mangoes
- 425g can lychees , with the juice
- 100ml/3½ fl oz apple juice
Instructions
- Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
- To serve, shave with an ice-cream scoop or fork into tumblers.
Prep Time
PT10M
Yield
Serves 8 - 10
Nutrition
- Calories: 91 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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