Easy Mango Chutney Naan Breads
These delicious mango chutney stuffed naan bread are bursting with flavor and will elevate your curry night to the next level. Enjoy the warm and fluffy texture of these naan bread alongside your favorite curry dish.
— Constant Cookbook
Ingredients
- 450g strong bread flour , plus extra to roll out
- 7g sachet fast action yeast
- 350ml warm water
- 1 tbsp olive oil
- 8 tsp mango chutney
Instructions
- Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don’t worry about waiting for it to double in size.
- Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You’ll need to do this in a few batches. Serve with the curry.
Cook Time
8M
Prep Time
PT15M
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