Easy Italian Bean Salad
This delicious bean salad is bursting with fresh flavors and a hint of spice. The combination of spring onions, garlic, and red chili adds a delightful kick, while the cannellini and butter beans provide a hearty and wholesome base. Drizzled with a zesty olive oil and white wine vinegar dressing, this salad is finished off with a generous sprinkle of fresh parsley. It's a vibrant and nutritious dish that is perfect for a light lunch or as a flavorful side.
— Constant Cookbook
Ingredients
- 1 bunch spring onions
- 2 garlic cloves , crushed
- 1 red chilli , seeded and finely chopped
- 2 x 400g cans cannellini beans , drained and rinsed
- 1 can of butter beans
- 6 tbsp olive oil
- 2 tbsp white wine vinegar
- plenty of chopped parsley
Instructions
- Finely chop the spring onions and put into a bowl with the garlic and the chilli. Mix in the cannellini beans and the butter beans. Whisk the olive oil with the white wine vinegar and add plenty of seasoning. Stir through the salad with plenty of chopped parsley.
Prep Time
PT10M
Yield
Serves 8
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