Easy Iced Buns
These sweet and fluffy buns are a delightful treat for any occasion. With a light and airy texture and a sugary glaze topped with colorful sprinkles, they are sure to bring a smile to your face. Easy to make and even easier to enjoy, these buns are perfect for sharing with loved ones or as a special indulgence just for yourself.
— Constant Cookbook
Ingredients
- 500g white bread mix (we used Wright's)
- 100g caster sugar
- 1 egg
- 350g icing sugar
- sprinkles (plus food colouring, if you like)
Instructions
- Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size – about 1 hr.
- Knock back dough by squashing with your fist, and divide into 20 even-sized pieces – keep covered with a clean tea towel so they don’t dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable – add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
Cook Time
15M
Prep Time
PT30M
Yield
Makes 20
Nutrition
- Calories: 183 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 25 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.46 milligram of sodium
Comments
No comments found.