Easy Honeycomb Ice Cream
Creamy and indulgent, this homemade Crunchie and Flake ice cream combines rich flavors of honeycomb and chocolate. The luscious blend of whipped cream, egg yolks, and milk creates a smooth texture that is enhanced by the delightful crunch of the candy bars. Perfect for satisfying your sweet tooth on a warm day or as a special treat for any occasion.
— Constant Cookbook
Ingredients
- 3 egg yolks
- 175g sugar
- 300ml milk
- 450ml whipping cream, lightly whipped
- 3 Crunchie bars
- 1 Flake bar
Instructions
- Mix the egg yolks, sugar and milk in a bowl over a pan of hot water. Whisk well until thoroughly mixed.
- Smash up all the chocolate bars into small pieces. Add two of the Crunchies and the Flake and stir into the mix.
- Fold in the whipped cream and mix until the chocolate and honeycomb pieces are well spread throughout.
- Transfer mixture to suitable tub and freeze for one hour, beat thoroughly. Freeze for another hour and beat well again. Sprinkle the third Crunchie over the top and leave in the freezer until needed - overnight is best.
Yield
Serves 8
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