Easy Grilled Salmon Recipe In Foil With Ginger & Soy Sauce
This delicious grilled soy ginger salmon recipe is sure to become a favorite in your meal rotation. The aromatic flavors of soy sauce, rice vinegar, garlic, and ginger infuse the tender salmon perfectly, creating a mouthwatering dish that can be easily prepared on the grill. Enjoy the simplicity and elegance of this delightful seafood dish.
— Constant Cookbook
Ingredients
- 1/2 salmon (about 2 lbs), with or without skin (remove before eating)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp canola oil
- 1 1-inch piece ginger, peeled and sliced
- 2 garlic cloves, sliced
- 3 green onions
Instructions
- Preheat the grill to medium heat.
- Lay the salmon on a double sheet of foil.
- In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
- Lay the slices of ginger and garlic, and the green onions on top of the salmon.
- Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
- Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Serving Size: 0.16 of Cooked Salmon
- Calories: 231.5 kcal
- Carbohydrate Content: 0.6 g
- Protein Content: 30.4 g
- Fat Content: 11.1 g
- Saturated Fat Content: 1.5 g
- Cholesterol Content: 83.6 mg
- Sodium Content: 366.4 mg
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