Easy Grape & Gorgonzola Topping For Chicken, Pork Or Crostini
Enjoy this delightful recipe featuring grilled red grapes topped with savory Gorgonzola cheese. The sweet and smoky flavors from the grilled grapes combined with the rich and tangy cheese create a delicious topping perfect for chicken, pork, or toasted baguette slices. It's a wonderful balance of flavors that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 10 clusters (6 grapes each) red grapes
- 1 tsp canola oil
- 2 tbsp crumbled Gorgonzola cheese
Instructions
- Preheat the grill to high heat.
- Place the grape clusters in a bowl and gently toss with the canola oil.
- Place the grape clusters on the grill and cook until the grapes are starting to blacken and the skins are beginning to burst, about 2 minutes per side.
- Once the grapes are cool enough to handle, remove them from the stems and place the grapes in a bowl. Place the grapes in the fridge to cool slightly (otherwise the cheese will melt when added).
- Gently stir the Gorgonzola cheese into the grapes. Serve the topping over chicken, pork or toasted baguette slices.
Cook Time
5M
Prep Time
PT10M
Yield
1 1/3 cups topping
Nutrition
- Serving Size: 0.33 Cup
- Calories: 48.8 kcal
- Carbohydrate Content: 5.3 g
- Protein Content: 1.3 g
- Fat Content: 2.7 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 5 mg
- Sodium Content: 67.7 mg
- Fiber Content: 0.3 g
- Sugar Content: 7.7 g
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