Easy Grape & Gorgonzola Topping For Chicken, Pork Or Crostini
Elevate your dish with this unique and flavorful grilled red grape and Gorgonzola cheese topping. Juicy, charred grapes tossed with creamy Gorgonzola create a perfect balance of sweet and savory notes, making this topping a delightful addition to chicken, pork, or toasted baguette slices.
— Constant Cookbook
Ingredients
- 10 clusters (6 grapes each) red grapes
- 1 tsp canola oil
- 2 tbsp crumbled Gorgonzola cheese
Instructions
- Preheat the grill to high heat.
- Place the grape clusters in a bowl and gently toss with the canola oil.
- Place the grape clusters on the grill and cook until the grapes are starting to blacken and the skins are beginning to burst, about 2 minutes per side.
- Once the grapes are cool enough to handle, remove them from the stems and place the grapes in a bowl. Place the grapes in the fridge to cool slightly (otherwise the cheese will melt when added).
- Gently stir the Gorgonzola cheese into the grapes. Serve the topping over chicken, pork or toasted baguette slices.
Cook Time
5M
Prep Time
PT10M
Yield
1 1/3 cups topping
Nutrition
- Serving Size: 0.33 Cup
- Calories: 48.8 kcal
- Carbohydrate Content: 5.3 g
- Protein Content: 1.3 g
- Fat Content: 2.7 g
- Saturated Fat Content: 1.2 g
- Cholesterol Content: 5 mg
- Sodium Content: 67.7 mg
- Fiber Content: 0.3 g
- Sugar Content: 7.7 g
Comments
No comments found.