Easy Gluten Free Oat Waffles
These waffles are a wholesome and delicious breakfast option that can be enjoyed by the whole family. Made with oat flour and other simple ingredients, they are easy to prepare and sure to impress. The warm and comforting aroma of these waffles cooking will have everyone eager to dig in. Drizzle with maple syrup and top with your favorite nut butter for a delightful morning treat. Enjoy the crispy exterior and fluffy interior of these homemade waffles fresh off the iron.
— Constant Cookbook
Ingredients
- 1½ cups oat flour*
- 2 teaspoons baking powder
- ½ teaspoon salt
- Pinch of cinnamon, optional
- ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow's milk)
- ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons butter, melted
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
- Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
- Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
- Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!
Cook Time
10M
Prep Time
PT15M
Nutrition
- Calories: 257 calories
- Sugar Content: 4.4 g
- Sodium Content: 248.1 mg
- Fat Content: 15.6 g
- Saturated Fat Content: 10.3 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 23.1 g
- Fiber Content: 2 g
- Protein Content: 6.1 g
- Cholesterol Content: 62 mg
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