Easy Garlic Bread
Impress your guests with this delightful garlic bread recipe that is simple yet bursting with flavor. Crunchy on the outside and soft on the inside, this buttery treat is topped with a garlic-infused spread and grated Parmesan cheese for that perfect finish. Enjoy warm slices straight from the oven for a mouthwatering experience!
— Constant Cookbook
Ingredients
- 2 garlic cloves , crushed
- 75g butter , very soft
- pitta bread , sourdough or ciabatta or a mixture
Instructions
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Yield
Serves 4
Nutrition
- Calories: 230 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.89 milligram of sodium
Comments
No comments found.