Easy Egg Fried Rice
With its harmonious blend of fluffy Basmati rice, savory spring onions, and aromatic garlic, this flavorful egg fried rice recipe is a delectable dish that is bound to tantalize your taste buds. The combination of tender scrambled eggs and the umami-rich sesame oil and dark soy sauce make this dish a comforting and satisfying meal that is perfect for any occasion. Let's get cooking!
— Constant Cookbook
Ingredients
- 400g Basmati Rice
- 4 Spring onions
- 2 Garlic Cloves
- 3 Eggs
- 1 tbsp Veg Oil
- 2 tbsp Sesame Oil
- 3 tbsp Dark Soy Sauce
- 1 tsp Salt
Instructions
- Fill a pan up with water and bring to the boil. Whilst doing that, rince the rice over some cold water untill the water has boiled. When boiled add the rice to the water and turn the heat down to medium. Stir.
- Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.
- In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or untill golden.
- Add the eggs and as cooking break up into small pieces.
- Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if neccessary.
- Add the green of the spring onions, stir.
Yield
Serves 4
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