Easy Creamed Spinach
Creamy Spinach with Garlic and Herb Cheese is a cozy and comforting dish that perfectly combines the rich flavors of melted soft cheese with the earthiness of spinach and a hint of nutmeg. This recipe creates a luxurious and flavorful side dish that is easy to make and pairs well with your favorite main courses.
— Constant Cookbook
Ingredients
- 200g tub light soft cheese with garlic and herbs
- 1kg bag frozen spinach , defrosted and drained well
- pinch of nutmeg
Instructions
- Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4 - 6
Nutrition
- Calories: 150 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.4 milligram of sodium
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