Easy Chocolate Tart
Indulge in the rich and decadent delights of this chocolate tart recipe that brings together a buttery chocolate biscuit crust filled with a velvety cocoa filling. The ultimate treat for chocolate lovers, this dessert is perfect for any occasion!
— Constant Cookbook
Ingredients
- 275g chocolate biscuits
- 1 tsp honey
- 75 butter, melted
- FOR THE FILLING
- 5 tbsp plain flour
- 50g butter
- 50g cocoa powder
- 3 tbsp caster sugar
- 3 tbsp milk
Instructions
- Preheat the oven to gas mark 4/165C. Crush the biscuits by putting them in a freezing bag and bashing with a rolling pin. Mix with the honey and butter. Flatten into a flan tin and bake for no more than 10 minutes. (Do not worry if it puffs up a little)
- While leaving to cool, mix all of the filling ingredients together and pour into the biscuit base. Cook for 25-35 minutes or until set.
- Enjoy!
Yield
Serves 12
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