Easy Chocolate Pudding
Get ready for a decadent treat with this velvety smooth chocolate coconut mousse. The rich flavors of coconut milk and chocolate come together to create a luxurious dessert that will leave you craving more. Whipping up this delightful mousse is a breeze, making it the perfect sweet treat for any occasion. Indulge in the creamy goodness of this chocolate coconut mousse and let your taste buds dance with delight.
— Constant Cookbook
Ingredients
- ½ cup chocolate drops
- 1 (13.5 ounce) can coconut milk
- ¼ cup xylitol
- 1 tablespoon coconut oil
Instructions
- Place chocolate chips in a food processor and pulse until coarsely chopped
- In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer
- Pour coconut milk mixture into the food processor
- Process until smooth
- Pour into ½ cup mason jars and refrigerate overnight
- Serve
Yield
Makes 6 jars of pudding
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