Easy Chocolate Mousse
Indulge in a heavenly dessert with this decadent chocolate mousse recipe. Rich dark chocolate and luscious cream blend together in a velvety mixture that is both luxuriously smooth and irresistibly flavorful. A touch of vanilla extract adds a hint of fragrance to this delightful treat. Perfect for satisfying your sweet cravings or impressing guests with an elegant dessert option, this chocolate mousse is a delightful way to wrap up any meal.
— Constant Cookbook
Ingredients
- 300ml heavy cream
- 140g good-quality dark chocolate
- A few drops of vanilla extract
Instructions
- In a bowl over simmering water, melt the chocolate (in pieces) with 100ml of the cream. Stir frequently until you get a rich creamy mixture.
- While the chocolate/cream mixture is melting, whip the remaining cream to stiff peaks.
- Once the chocolate/cream mixture is fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture to soft peaks.
- Spoon into 4 small bowls or glasses and chill until serving.
Yield
Serves 4
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