Easy Chocolate Chip Cookies
These delightful homemade cookies are a perfect treat for any occasion. The rich blend of butter, sugar, and vanilla complemented by chunks of chocolate creates a heavenly bite in every cookie. Whether you stick to the classic recipe or get creative with different chocolate varieties and nuts, these cookies are sure to impress your taste buds. Get ready to indulge in the warm, gooey goodness straight from the oven!
— Constant Cookbook
Ingredients
- 100g brown sugar
- 125g unsalted block butter
- 1 egg
- 1 1/2 tsp vanilla essence
- 1/2 tsp salt
- 225g Self Raising Flour
- 200g chocolate (any kind!)
- 1/2 tsp salt
Instructions
- Pre-heat oven to 200oc
- Place butter and sugar in large bowl and mix well
- add the egg and vanilla essence and mix again
- sieve in flour and salt to mix and combine well.
- Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
- Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.
- I use different kinds of chocolate and add nuts. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.
Yield
Makes 30 cookies
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