Easy Chilli Con Carne
Warm up your kitchen and delight your taste buds with this hearty and flavorful Chilli con Carne. Savory beef mince, robust tomatoes, and vibrant red kidney beans come together in a symphony of Mexican-inspired flavors, enhanced with the perfect blend of spices. Ideal for a cozy night in, this dish promises to satisfy your cravings for a comforting and satisfying meal.
— Constant Cookbook
Ingredients
- 1 sachet Schwartz Chilli con Carne Recipe Mix
- 450g (1lb) extra lean beef mince
- 400g tin chopped tomatoes
- 400g tin red kidney beans, drained and rinsed
- 125ml (4fl oz) water
Instructions
- 1. Brown mince for 4-5 minutes. Drain excess liquid.
- 2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
- 3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
- 4. Serve with rice.
Yield
Serves 4
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