Easy Chicken Curry
This flavorful chicken curry is a comforting and aromatic dish that is sure to impress your friends and family. The tender chicken is cooked in a rich and spicy sauce made with chickpeas, tomatoes, and a hint of curry powder. Serve this delicious curry with fluffy rice and your favorite vegetables for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- Olive oil
- 1 onion
- 1 red pepper
- 500g-600g chicken fillets (thighs or breast)
- 2 tbsp mild curry powder
- 1 400g tin of chick peas
- 1 350g jar of ready-made tomato and sweet red pepper pasta sauce and 1 400g tin of chopped tomatoes (finely chopped are good)
- OR
- 1 500g jar of ready-made tomato and sweet red pepper pasta sauce and 1 200g tin of chopped tomatoes
Instructions
- Heat a tablespoon of olive oil and fry the onion and red pepper. Transfer them to a large casserole dish.
- Add another tablespoon of olive oil to the frying pan and fry the chicken until golden all over.
- Add the rest of the ingredients to the casserole dish, and stir well.
- Transfer the chicken to the casserole dish. Spoon some of the sauce over it so that it is well covered.
- Put the lid on and place the dish in an oven preheated to 150 degrees centigrade. Turn down to 100 degrees centigrade after one hour and bake for another hour. In the meantime, prepare the rice and veg. Your curry is now ready to serve.
Yield
Serves 6
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