Easy Chicken Curry
This hearty and flavorful chicken curry recipe is a delightful blend of tender chicken, aromatic spices, and a rich tomato base. The combination of succulent chicken breasts, fragrant curry paste, and a touch of sweetness from mango chutney creates a harmonious dish that is perfect for a cozy dinner at home. Let this delicious curry simmer on your stove, filling your kitchen with a tantalizing aroma that will have your family eagerly gathering around the table to savor every spoonful. Experience the comforting warmth and delightful flavors of this homemade chicken curry, lovingly crafted for your enjoyment.
— Constant Cookbook
Ingredients
- 2 to 3 x large chicken breasts
- 2 x Chicken oxo cubes
- 2 x 400g tins of chopped tomatoes
- 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
- 3 x tbs Mango Chuckney
- 2 x Cloves of Garlic
- 1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
- 2 x tsp dried Corriander leaf
- 150ml x water ( more if you require a more runny Curry)
- 1 x Large Onion ( roughly chopped)
Instructions
- Cook Chicken until Brown and add Onions and cook for Further 5 mins until Onions brown too
- Put in the Curry paste,Garlic and coat chicken + Onions in frying pan.
- Add the Tomatoes+ stock and simmer for 15 mins or until thickens.
- Add Corriander Leaf and Chilli flakes to suit your own taste.
- It's as simple as that!!!.
- Enjoy.
- Regards
- Dave.
Yield
Serves 4
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