Easy Chicken Casserole
This hearty and comforting chicken casserole is a one-pot wonder that will fill your home with delicious aromas. Tender chicken thighs are cooked with a medley of vegetables, chickpeas, and flavorful herbs in a rich white wine and chicken stock sauce. The result is a satisfying dish that is perfect for cozy family dinners or gatherings with friends. Enjoy this comforting meal served over creamy mashed potatoes for a delicious and warming feast.
— Constant Cookbook
Ingredients
- 1 onion sliced
- 1 pepper sliced
- 2 carrotts sliced
- 2 cloves of garlic, crushed
- 4 chicken thighs, boneless
- 1 tsp dried herbs
- 1 can of chick peas
- 1 mug of white wine
- 500ml chicken stock
- 1 mug of frozen peas
- Gravy granuals (optional)
- Potatoes for mashing
Instructions
- Pre heat the oven to 180oC. Then add everything into a casserole dish.
- Stir thouroughly
- Pop the lid on
- Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
- Serve with mashed potatoes
Yield
Serves 2
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