Easy Cheesy Chip Omelette
This delicious potato and cheese frittata is a satisfying meal where crispy oven chips are coated in fluffy eggs and melted cheese. Topped with a golden cheesy crust, this frittata is a delightful blend of flavors and textures. Enjoy a wedge of this savory dish alongside a refreshing watercress and lettuce salad, garnished with radish and red onion slices.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 2 large handfuls of frozen oven chips (about 350g/12oz)
- 140g grated cheese
- 8 medium eggs
- salad of watercress and crisp lettuce, sliced radish and sliced red onion to serve
Instructions
- Preheat the grill to high. Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 10 minutes, tossing occasionally, until they have completely defrosted and turned crispy and golden.
- Beat the eggs in a bowl with a third of the cheese and season with salt and pepper. Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffléd up. Serve in wedges with lots of salad.
Yield
Serves 4
Nutrition
- Calories: 482 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.07 milligram of sodium
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