Easy Cheesy Biscuits
Looking for a delicious and cheesy snack to enjoy with your afternoon tea or as a tasty appetizer for your guests? These homemade cheddar cheese biscuits are the perfect treat for any occasion! With a crispy texture and a savory flavor, these cheesy bites are sure to be a hit. Best of all, they are easy to make and require just a few simple ingredients. So grab your apron and get ready to bake up a batch of these delightful cheddar cheese biscuits.
— Constant Cookbook
Ingredients
- 120g Plain Flour
- 120g Margarine
- 120g Mature Cheddar Cheese
- 1/2 tsp Mustard Powder
Instructions
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
Yield
Makes 20 biscuits
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