Easy Cheesecake
In this recipe, creamy soft cheese flavored with lime zest and icing sugar is layered on top of crushed shortbread biscuits. Topped with a vibrant berry puree and scattered with whole berries, these individual cheesecakes are a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 4 shortbread biscuits
- 300g tub soft cheese
- zest and juice of 1 lime
- 3 tbsp icing sugar
- ½ a 380g pack of frozen mixed berries , plus a few extra to serve
Instructions
- Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
- Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 681 calories
- Fat Content: 48 grams fat
- Saturated Fat Content: 35 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.85 milligram of sodium
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