Easy Cheese Fondue
In this recipe, gooey cheese fondue is the star of the show, served with crispy croutons, colorful vegetables, and savory salamis. It's a delightful and comforting dish that's perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 2 tbsp cider vinegar
- 1 tsp cornflour
- 250g cheddar , grated
- 250g Gruyère , grated
- 3 tbsp crème fraîche
- 4 thick slices bread , such as sourdough, chopped into chunks
- 2 tbsp olive oil
- 2 carrots , cut into batons
- 2 peppers , deseeded and cut into strips
- 2 celery sticks, thickly sliced
- 200g pack mini salami or 1 thin salami cut into bite-size chunks
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it’s nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
- To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
- To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.
Cook Time
20M
Prep Time
PT20M
Yield
Serves 6 - 8
Nutrition
- Calories: 374 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 22 grams protein
- Sodium Content: 1.48 milligram of sodium
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