Easy Barbecued Salmon Curry
This Thai-inspired grilled salmon recipe features a vibrant blend of aromatic herbs and spices that infuse the fish with bold and exotic flavors. The zesty marinade adds depth to the dish, while the crispy shallots and kaffir lime topping provide a delightful contrast in texture. Serve this dish with fresh coriander and lime wedges for a tantalizing culinary experience that will transport your taste buds to Southeast Asia.
— Constant Cookbook
Ingredients
- side of salmon
- 1 tbsp Thai red curry paste
- 4 fl oz coconut cream
- 2 tsp soft brown sugar
- 2 tbsp fish sauce
- 2 tbsp coriander stems finely chopped
- 2 stalks lemon grass finely sliced
- 4 tbsp olive oil
- 3 tbsp crispy fried shallots
- 1 kaffir lime leaf finely sliced
- 1/2 small bunch coriander
- lime wedges to serve
Instructions
- remove bones and cut through flesh in a criss cross pattern
- combine curry paste, coconut cream, sugar, fish sauce, coriander stems,lemon grass and half the oil. rub mixture over salmon and marinate for min of 20 minutes
- Heat barbecue and grease hotplate. Place salmon skin side down and cover with lid and cook for 10 minutes.
- Remove from heat and cool slightly. Top with crispy shallots and kaffir lime strips and serve with corianedr and lime wedges
- Toss shallots in flour and then fry quickly in oil for one minute and drain on kitchen paper
Yield
Serves 4
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