Easy Banoffee Pie
This irresistible banoffee pie is a dreamy combination of buttery biscuit base, luscious dulce de leche, sweet bananas, fluffy whipped cream, and a finishing touch of grated dark chocolate. A harmonious blend of flavors and textures that will leave you coming back for more.
— Constant Cookbook
Ingredients
- 250g/9oz digestive biscuits
- 100g/4oz butter
- 400g/14oz dulce de leche
- 2 bananas
- 300ml/½ pint whipping cream
- 2 tbsp grated dark chocolate
Instructions
- Place the biscuits into a food processor and pulse until the mixture resembles fine breadcrumbs. Transfer to a mixing bowl and stir in the melted butter, mixing well to combine.
- Place the mixture into a lightly greased 20cm/8in loose-bottomed cake tin and press down into the base and up along the sides. Place in the fridge to chill for 30 minutes.
- Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas. Spoon the whipped cream on top and decorate with grated chocolate.
- Slice into wedges and serve.
Cook Time
10M
Prep Time
PT2H
Yield
4-6
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