Easy Banana Ice Cream
This delightful recipe combines the sweetness of ripe bananas with creamy custard and rich double cream for a decadent yet simple dessert. Freeze the banana chunks, then layer them with indulgent custard and luscious cream for a treat that is sure to impress. Perfect for any occasion or as a special sweet ending to your meal, this dessert will have everyone asking for seconds.
— Constant Cookbook
Ingredients
- 5 Bananas chopped into circle chunks
- 150 f Canned Custard
- 150 of Double Cream
Instructions
- First peel then cut your bananas into chunks then place on a baking tray or something flat that you can fit in your freezer lined with greaseproof paper
Yield
Serves 4
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