Easy Baked Pears With Amaretti
Indulge in the sweet simplicity of these roasted pears filled with creamy ricotta and topped with a crunchy amaretti biscuit crumble. A hint of cinnamon and a drizzle of honey elevate this dessert to a delightful treat that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 4 ripe pears
- 100g ricotta
- ½ tsp cinnamon
- 4 tbsp clear honey , plus extra to serve
- 8 crisp amaretti biscuits
Instructions
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 198 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.23 milligram of sodium
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