Easy Baked Eggs
In this delicious recipe, hearty spinach, crispy bacon, and creamy eggs come together for a flavorful and satisfying meal. Baked to golden perfection, these individual ramekin breakfasts are an elegant and easy way to start your day with a touch of indulgence. Serve alongside toast for a complete breakfast treat.
— Constant Cookbook
Ingredients
- to grease butter
- 50g/2oz butter
- 225g/8oz baby spinach
- 4 tbsp bacon
- 8 eggs
- 4 tbsp double cream
- 4 tbsp grated parmesan
- 4 tbsp breadcrumbs
- leaves to garnish thyme
Instructions
- Grease ramekins, or coffee cups with butter and place on baking tray.
- Cook the spinach in butter, until soft, season and divide between the ramekins.
- Fry the bacon pieces until crispy and divide between ramekins. Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden.
- Garnish with thyme leaves and serve with toast on the side.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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